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Telephone: 949.673.2100
Group Menus
The Documents below are PDF downloadable
Group Banquet menus
Hors d'Oeuvres
Stations & Displays
(Coming up soon)
Group Lunch Menus
Banquet Wine List
(Coming up soon)
For More Information Please Contact:
Nicole Hay, Director of Special Events
949.673.2100 or
nicole@21oceanfront.com
Group Menus
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Private Rooms
Credit Card Authorization
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Terms & Conditions
Restaurant (949) 673.2100 - Hotel (949) 675.7300
