Seafood is the soul of 21 Oceanfront. Their Pacific Northwest–inspired offerings include Chilean Sea Bass, Pistachio-Crusted Halibut, Swordfish Steak, Jumbo Scallops, Seafood Linguini Fra Diablo, Cioppino "21", and Blackened Ahi. The restaurant’s seafood tower features an array of chilled shellfish—oysters, prawns, crab, and sashimi-grade ahi—perfect for sharing.

Showcased in an elegant oceanfront dining room, these seafood dishes offer a luxurious taste of coastal California, paired expertly with sea-salty breezes.